HDG NO. |
HARMONIZED SYSTEM CODE |
DESCRIPTION |
APRIL 1996 |
JULY 1 |
1996 |
1997 |
1998 |
1999 |
2000 |
01.02 |
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Live bovine animals. |
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0102.10 00 |
- x x x |
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0102.90 |
- Other |
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0102.90 10 |
- - - x x x |
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0102.90 90 |
- - - Other : |
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0102.90 91 |
- - - - IN-QUOTA |
30 |
30 |
30 |
30 |
30 |
30 |
|
0102.90 92 |
- - - - OUT-QUOTA |
40 |
40 |
40 |
40 |
35 |
35 |
01.03 |
|
Live swine. |
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0103.10 00 |
- x x x |
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- Other : |
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0103.91 |
- - Weighing less than 50 kg. : |
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0103.91 10 |
- - - IN-QUOTA |
30 |
30 |
30 |
30 |
30 |
30 |
|
0103.91 20 |
- - - OUT-QUOTA |
60 |
60 |
50 |
50 |
45 |
45 |
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0103.92 |
- - Weighing 50 kg. or more |
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0103.92 10 |
- - - IN-QUOTA |
30 |
30 |
30 |
30 |
30 |
30 |
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0103.92 20 |
- - - OUT-QUOTA |
40 |
40 |
40 |
40 |
35 |
35 |
01.04 |
|
Live sheep and goats |
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0104.10 |
- x x x |
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0104.10 10 |
- - - x x x |
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0104.10 90 |
- - - x x x |
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0104.20 |
- Goats : |
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0104.20 10 |
- - - x x x |
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0104.20 90 |
- - - Other : |
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0104.20 91 |
- - - - IN-QUOTA |
30 |
30 |
30 |
30 |
30 |
30 |
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0104.20 92 |
- - - - OUT-QUOTA |
60 |
60 |
50 |
50 |
45 |
45 |
01.05 |
|
Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls. |
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- Weighing not omore than 185 g. : |
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0105.11 |
- - Fowls of the speciess Gallus domesticus : |
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0105.11 10 |
- - - x x x |
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0105.11 90 |
- - - Other : |
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0105.11 91 |
- - - - IN-QUOTA |
40 |
40 |
40 |
40 |
40 |
40 |
|
0105.11 92 |
- - - - OUT-QUOTA |
80 |
80 |
65 |
65 |
50 |
50 |
|
0105.12 |
- - Turkeys : |
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0105.12 10 |
- - - x x x |
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0105.12 90 |
- - - Other : |
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0105.12 91 |
- - - - IN-QUOTA |
40 |
40 |
40 |
40 |
40 |
40 |
|
0105.12 92 |
- - - - OUT-QUOTA |
80 |
80 |
65 |
65 |
50 |
50 |
|
0105.19 |
- - Other : |
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0105.19 10 |
- - - x x x |
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0105.19 90 |
- - - Other : |
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0105.19 91 |
- - - - IN-QUOTA |
40 |
40 |
40 |
40 |
40 |
40 |
|
0105.19092 |
- - - - OUT-QUOTA |
80 |
80 |
65 |
65 |
50 |
50 |
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- Other : |
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0105.92 |
- - Fowls of the species Gallus domesticus, weighing not more than 2000 g. : |
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0105.92 10 |
- - - x x x |
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0105.92 20 |
- - - x x x |
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0105.92 90 |
- - - Other : |
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|
0105.92 91 |
- - - - IN-QUOTA |
40 |
40 |
40 |
40 |
40 |
40 |
|
0105.92 92 |
- - - - OUT-QUOTA |
80 |
80 |
65 |
65 |
50 |
50 |
|
0105.93 |
- - Fowls of the species Gallus domesticus, weighing more than 2000 g. : |
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0105.93 10 |
- - - x x x |
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0105.93 20 |
- - - x x x |
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0105.93 90 |
- - - Other |
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0105.93 91 |
- - - - IN-QUOTA |
40 |
40 |
40 |
40 |
40 |
40 |
|
0105.93 92 |
- - - - OUT-QUOTA |
80 |
80 |
65 |
65 |
50 |
50 |
|
0105.99 |
- - Other : |
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0105.99 10 |
- - - ducks, geese and turkeys : |
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0105.99 11 |
- - - - IN-QUOTA |
40 |
40 |
40 |
40 |
40 |
40 |
|
0105.99 12 |
- - - - OUT-QUOTA |
80 |
80 |
65 |
65 |
50 |
50 |
|
0105.99 90 |
- - - Other : |
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|
|
|
|
|
|
0105.99 91 |
- - - - IN-QUOTA |
40 |
40 |
40 |
40 |
40 |
40 |
|
0105.99 92 |
- - - - OUT-QUOTA |
80 |
80 |
65 |
65 |
50 |
50 |
02.01 |
|
Meat of bovine animals, fresh or chilled |
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0201.10 |
- Carcasses and half-carcasses: |
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0201.10 10 |
- - - IN-QUOTA |
30 |
30 |
30 |
30 |
30 |
30 |
|
0201.10 20 |
- - - - OUT-QUOTA |
60 |
60 |
50 |
50 |
45 |
45 |
|
0201.20 |
- Other cuts with bone in : |
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0201.10 10 |
- - - IN-QUOTA |
30 |
30 |
30 |
30 |
30 |
30 |
|
0201.10 20 |
- - - OUT-QUOTA |
60 |
60 |
50 |
50 |
45 |
45 |
|
0201.30 |
- Boneless : |
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0201.30 10 |
- - - Manufacturing grade cuts : |
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0201.30 11 |
- - - - IN-QUOTA |
30 |
30 |
30 |
30 |
30 |
30 |
|
0201.30 12 |
- - - - OUT-QUOTA |
60 |
60 |
50 |
50 |
40 |
40 |
|
0201.30 90 |
- - - Other : |
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|
0201.30 91 |
- - - - IN-QUOTA |
30 |
30 |
30 |
30 |
30 |
30 |
|
0201.30 92 |
- - - - OUT-QUOTA |
60 |
60 |
50 |
50 |
40 |
40 |
02.02 |
|
Meat of bovine animals, frozen. |
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0202.10 |
- Carcasses and half-carcasses : |
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0202.10 |
- - - IN-QUOTA |
30 |
30 |
30 |
30 |
30 |
30 |
|
0202.10 20 |
- - - OUT-QUOTA |
60 |
60 |
50 |
50 |
45 |
45 |
|
0202.20 |
- Other cuts with bone in : |
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0202.20 10 |
- - - IN-QUOTA |
30 |
30 |
30 |
30 |
30 |
30 |
|
0202.20 20 |
- - - OUT-QUOTA |
60 |
60 |
50 |
50 |
45 |
45 |
|
0202.30 |
- Boneless : |
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0202.30 10 |
- - - Manufacturing grade cuts : |
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0202.30 11 |
- - - - IN-QUOTA |
30 |
30 |
30 |
30 |
30 |
30 |
|
0202.30 12 |
- - - - OUT-QUOTA |
60 |
60 |
50 |
50 |
40 |
40 |
|
0202.30 90 |
- - - Other : |
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|
0202.30 91 |
- - - - IN-QUOTA |
30 |
30 |
30 |
30 |
30 |
30 |
|
0202.30 92 |
- - - - OUT-QUOTA |
60 |
60 |
50 |
50 |
40 |
40 |
02.03 |
|
Meat of swine, fresh, chilled of frozen. |
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- Fresh or chilled : |
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0203.11 |
- - Carcasses and half-carcasses : |
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0203.11 10 |
- - - IN-QUOTA |
30 |
30 |
30 |
30 |
30 |
30 |
|
0203.11 20 |
- - - OUT-QUOTA |
100 |
100 |
80 |
80 |
60 |
60 |
|
0203.12 |
- - Hams, shoulders and cuts thereof with bone in: |
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0203.12 10 |
- - - IN-QUOTA |
30 |
30 |
30 |
30 |
30 |
30 |
|
0203.12 20 |
- - - OUT-QUOTA |
100 |
100 |
80 |
80 |
60 |
60 |
|
0203.19 |
- - Other : |
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0203.19 10 |
- - - PORK BELLIES |
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0203.19 11 |
- - - - IN-QUOTA |
30 |
30 |
30 |
30 |
30 |
30 |
|
0203.19 12 |
- - - - OUT-QUOTA |
100 |
100 |
80 |
80 |
60 |
60 |
|
0203.19 20 |
- - - FORE-ENDS AND CUTS THEREOF : |
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|
0203.19 21 |
- - - - IN-QUOTA |
30 |
30 |
30 |
30 |
30 |
30 |
|
0203.19 22 |
- - - - OUT-QUOTA |
100 |
100 |
80 |
80 |
60 |
60 |
|
0203.19 90 |
- - - OTHER : |
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|
0203.19 91 |
- - - - IN-QUOTA |
30 |
30 |
30 |
30 |
30 |
30 |
|
0203.19 92 |
- - - - OUT-QUOTA |
100 |
100 |
80 |
80 |
60 |
60 |
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- Frozen : |
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0203.21 |
- - Carcasses and half-carcasses : |
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|
0203.21 10 |
- - - IN-QUOTA |
30 |
30 |
30 |
30 |
30 |
30 |
|
0203.21 20 |
- - - OUT-QUOTA |
100 |
100 |
80 |
80 |
60 |
60 |
|
0203.22 |
- - Hams, shoulders and cuts thereof with bone in : |
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0203.22 10 |
- - - IN-QUOTA |
30 |
30 |
30 |
30 |
30 |
30 |
|
0203.22 20 |
- - - OUT-QUOTA |
100 |
100 |
80 |
80 |
60 |
60 |
|
0203.29 |
- - Other : |
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0203.29 10 |
- - - PORK BELLIES : |
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|
0203.29 11 |
- - - - IN-QUOTA |
30 |
30 |
30 |
30 |
30 |
30 |
|
0203.29 12 |
- - - - OUT-QUOTA |
100 |
100 |
80 |
80 |
60 |
60 |
|
0203.29 20 |
- - - FORE-ENDS AND CUTS THEREOF : |
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|
0203.29 21 |
- - - - IN-QUOTA |
30 |
30 |
30 |
30 |
30 |
30 |
|
0203.29 22 |
- - - - OUT-QUOTA |
100 |
100 |
80 |
80 |
60 |
60 |
|
0203.29 90 |
- - - OTHER : |
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|
0203.29 91 |
- - - - IN-QUOTA |
30 |
30 |
30 |
30 |
30 |
30 |
|
0203.29 92 |
- - - - OUT-QUOTA |
100 |
100 |
80 |
80 |
60 |
60 |
02.04 |
|
Meat of sheep or goats, fresh, chilled or frozen. |
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0204.10 00 |
- x x x |
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- x x x |
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0204.21 00 |
- - x x x |
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0204.22 00 |
- - x x x |
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0204.23 00 |
- - x x x |
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0204.30 00 |
- x x x |
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- x x x |
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0204.41 00 |
- - x x x |
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0204.42 00 |
- - x x x |
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0204.43 00 |
- - x x x |
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0204.50 |
- Meat of goats : |
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|
0204.50 10 |
- - - IN-QUOTA |
30 |
30 |
30 |
30 |
30 |
30 |
|
0204.50 20 |
- - - OUT-QUOTA |
60 |
60 |
50 |
50 |
40 |
40 |
0207 |
|
Meat and edible meat offal, of the poultry of heading No. 01.05, fresh, chilled or frozen. |
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Of fowls of the species Gallus domesticus : |
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0207.11 |
- - Not cut in pieces, fresh or chilled : |
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|
0207.11 10 |
- - - IN-QUOTA |
50 |
50 |
45 |
45 |
45 |
45 |
|
0207.11 20 |
- - - OUT-QUOTA |
100 |
100 |
80 |
80 |
60 |
60 |
|
0207.12 |
- - Not cut in pieces, frozen : |
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|
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|
0207.12 10 |
- - - IN-QUOTA |
50 |
50 |
45 |
45 |
45 |
45 |
|
0207.12 20 |
- - - OUT-QUOTA |
100 |
100 |
80 |
80 |
60 |
60 |
|
0207.13 |
- - Cuts and offal, fresh or chilled : |
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|
0207.13 10 |
- - - IN-QUOTA |
50 |
50 |
45 |
45 |
45 |
45 |
|
0207.13 20 |
- - - OUT-QUOTA |
100 |
100 |
80 |
80 |
60 |
60 |
|
0207.14 |
- - Cuts and offal, frozen : |
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|
0207.14 10 |
- - - Liver |
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|
0207.14 11 |
- - - - IN-QUOTA |
50 |
50 |
45 |
45 |
45 |
45 |
|
0207.14 12 |
- - - - OUT-QUOTA |
100 |
100 |
80 |
80 |
60 |
60 |
|
0207.14 90 |
- - - Other |
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|
|
|
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|
0207.14 91 |
- - - - IN-QUOTA |
50 |
50 |
45 |
45 |
45/td>
| 45 |
|
0207.14 92 |
- - - - OUT-QUOTA |
80 |
80 |
65 |
65 |
50 |
50 |
|
|
- Of turkeys : |
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|
0207.24 |
- - Not cut in pieces, fresh or chilled : |
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|
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|
0207.24 10 |
- - - IN-QUOTA |
50 |
50 |
45 |
45 |
45 |
45 |
|
0207.24 20 |
- - - -OUT-QUOTA |
100 |
100 |
80 |
80 |
60 |
60 |
|
0207.25 |
- - Not cut in pieces, frozen : |
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|
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|
0207.25 10 |
- - - IN-QUOTA |
30 |
30 |
30 |
30 |
30 |
30 |
|
0207.25 20 |
- - - OUT-QUOTA |
50 |
50 |
45 |
45 |
40 |
40 |
|
0207.26 |
- - Cuts and offal, fresh or chilled : |
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|
|
|
|
|
|
0207.26 10 |
- - - IN-QUOTA |
50 |
50 |
45 |
45 |
45 |
45 |
|
0207.26 20 |
- - - OUT-QUOTA |
100 |
100 |
80 |
80 |
60 |
60 |
|
0207.27 |
- - Cuts and offal, frozen : |
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|
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|
0207.27 10 |
- - - Liver |
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|
|
|
|
|
0207.27 11 |
- - - - IN-QUOTA |
50 |
50 |
45 |
45 |
45 |
45 |
|
0207.27 12 |
- - - - OUT-QUOTA |
100 |
100 |
80 |
80 |
60 |
60 |
|
0207.27 90 |
- - - Other |
|
|
|
|
|
|
|
0207.27 91 |
- - - - IN-QUOTA |
30 |
30 |
30 |
30 |
30 |
30 |
|
0207.27 92 |
- - - - OUT-QUOTA |
50 |
50 |
45 |
45 |
45 |
45 |
|
|
- Of ducks, geese or guinea fowls : |
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|
0207.32 |
- - Not cut in pieces, fresh or chilled : |
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|
0207.32 10 |
- - - Of ducks : |
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|
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|
0207.32 11 |
- - - - IN-QUOTA |
50 |
50 |
45 |
45 |
45 |
45 |
|
0207.32 12 |
- - - - OUT-QUOTA |
100 |
100 |
80 |
80 |
60 |
60 |
|
0207.32 20 |
- - - Of geese or guinea fowls : |
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|
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|
0207.32 21 |
- - - - IN-QUOTA |
30 |
30 |
30 |
30 |
30 |
30 |
|
0207.32 22 |
- - - - OUT-QUOTA |
60 |
60 |
50 |
50 |
45 |
45 |
|
0207.33 |
- - Not cut in pieces, frozen : |
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|
|
|
|
|
|
0207.33 10 |
- - - IN-QUOTA |
50 |
50 |
45 |
45 |
45 |
45 |
|
0207.33 20 |
- - - OUT-QUOTA |
100 |
100 |
80 |
80 |
60 |
60 |
|
0207.35 |
- - Other, fresh or chilled : |
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|
|
|
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|
0207.35 10 |
- - - IN-QUOTA |
50 |
50 |
45 |
45 |
45 |
45 |
|
0207.35 20 |
- - - OUT-QUOTA |
100 |
100 |
80 |
80 |
60 |
60 |
|
0207.36 |
- - Other frozen : |
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|
0207.36 10 |
- - - Fatty livers : |
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|
0207.36 11 |
- - - - IN-QUOTA |
50 |
50 |
45 |
45 |
45 |
45 |
|
0207.36 12 |
- - - - OUT-QUOTA |
100 |
100 |
80 |
80 |
60 |
60 |
|
0207.36 90 |
- - - Other : |
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|
|
|
|
|
|
0207.36 91 |
- - - - IN-QUOTA |
50 |
50 |
45 |
45 |
45 |
45 |
|
0207.36 92 |
- - - - OUT-QUOTA |
80 |
80 |
65 |
65 |
50 |
50 |
02.10 |
|
Meat and edible meat offal, salted in brine, dried or smoked; edible flours and meals of meat or meat offal/ |
|
|
|
|
|
|
|
|
- Meat of swine : |
|
|
|
|
|
|
|
0210.11 |
- - Hams, shoulders and cuts thereof, with bone in : |
|
|
|
|
|
|
|
0210.11 10 |
- - - IN-QUOTA |
30 |
30 |
30 |
30 |
30 |
30 |
|
0210.11 20 |
- - - OUT-QUOTA |
100 |
100 |
80 |
80 |
60 |
60 |
|
0210.12 |
- - Bellies (streaky) and cuts thereof : |
|
|
|
|
|
|
|
0210.12 10 |
- - - IN-QUOTA |
30 |
30 |
30 |
30 |
30 |
30 |
|
0210.12 20 |
- - - OUT-QUOTA |
100 |
100 |
80 |
80 |
60 |
60 |
|
0210.20 00 |
- x x x |
|
|
|
|
|
|
|
0210.90 |
- Other, including edible flours and meals of meat or meat offal : |
|
|
|
|
|
|
|
0210.90 10 |
- - - IN-QUOTA |
30 |
30 |
30 |
30 |
30 |
30 |
|
0210.90 20 |
- - - OUT-QUOTA |
100 |
100 |
80 |
80 |
60 |
60 |
07.01 |
|
Potatoes, fresh or chilled. |
|
|
|
|
|
|
|
0701.10 00 |
- x x x |
|
|
|
|
|
|
|
0701.90 |
- Other : |
|
|
|
|
|
|
|
0701.90 10 |
- - - IN-QUOTA |
50 |
50 |
45 |
45 |
45 |
45 |
|
0701.90 20 |
- - - OUT-QUOTA |
100 |
100 |
80 |
80 |
60 |
60 |
07.03 |
|
Onions, shallots, garlic, leaks and other alliaceous vegetables fresh or chilled. |
|
|
|
|
|
|
|
0703.10 |
- Onions and shallots : |
|
|
|
|
|
|
|
0703.10 10 |
- - - IN-QUOTA |
30 |
30 |
30 |
30 |
30 |
30 |
|
0703.10 20 |
- - - OUT-QUOTA |
100 |
100 |
80 |
80 |
60 |
60 |
|
0703.20 |
- Garlic : |
|
|
|
|
|
|
|
0703.20 10 |
- - - IN-QUOTA |
30 |
30 |
30 |
30 |
30 |
30 |
|
0703.20 20 |
- - - OUT-QUOTA |
100 |
100 |
80 |
80 |
60 |
60 |
|
0703.90 00 |
- x x x |
|
|
|
|
|
|
07.04 |
|
Cabbages, cauliflowers, kohirabi, kale and similar edible brassicas, fresh or chilled. |
|
|
|
|
|
|
|
0704.10 00 |
- x x x |
|
|
|
|
|
|
|
0704.20 00 |
- x x x |
|
|
|
|
|
|
|
0704.90 |
- Other : |
|
|
|
|
|
|
|
0704.90 10 |
- - - Cabbages : |
|
|
|
|
|
|
|
0704.90 11 |
- - - - IN-QUOTA |
30 |
30 |
30 |
30 |
30 |
30 |
|
0704.90 12 |
- - - - OUT-QUOTA |
100 |
100 |
80 |
80 |
60 |
60 |
|
0704.90 90 |
- - - x x x |
|
|
|
|
|
|
07.14 |
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fesh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith. |
|
|
|
|
|
|
|
|
0714.10 00 |
- Manioc (cassava) |
50 |
50 |
45 |
45 |
45 |
45 |
|
0714.20 00 |
- Sweet potatoes |
50 |
50 |
45 |
45 |
45 |
45 |
|
0714.90 00 |
- x x x |
|
|
|
|
|
|
09.01 |
|
Coffee, whether or not roasted or decaffeinated; coffee husks and skin; coffee substitutes containing coffee in any proportion. |
|
|
|
|
|
|
|
- Coffee not roasted : |
|
|
|
|
|
|
|
|
0901.11 |
- - Not decaffeinated : |
|
|
|
|
|
|
|
0901.11 10 |
- - - IN-QUOTA |
50 |
50 |
45 |
45 |
45 |
45 |
|
0901.11 20 |
- - - OUT-QUOTA |
100 |
100 |
80 |
80 |
60 |
60 |
|
0901.12 |
- - Decaffeinated |
|
|
|
|
|
|
|
0901.12 10 |
- - - IN-QUOTA |
50 |
50 |
45 |
45 |
45 |
45 |
|
0901.12 20 |
- - - OUT_QUOTA |
100 |
100 |
80 |
80 |
60 |
60 |
|
0901.22 |
- - Decaffeinated |
|
|
|
|
|
|
|
0901.22 10 |
- - - IN-QUOTA |
50 |
50 |
45 |
45 |
45 |
45 |
|
0901.22 20 |
- - - OUT-QUOTA |
100 |
100 |
80 |
80 |
60 |
60 |
|
0901.90 |
- Other : |
|
|
|
|
|
|
|
0901.90 10 |
- - - IN-QUOTA |
50 |
50 |
45 |
45 |
45 |
45 |
|
0901.90 20 |
- - - OUT-QUOTA |
100 |
100 |
80 |
80 |
60 |
60 |
10.01 |
|
Wheat and meslin. |
|
|
|
|
|
|
|
1001.10 00 |
- x x x |
|
|
|
|
|
|
|
1001.90 00 |
- Other : |
50 |
50 |
40 |
40 |
35 |
35 |
10.02 |
1002.00 00 |
Rye |
40 |
40 |
35 |
35 |
35 |
35 |
10.03 |
1003.00 00 |
Barley |
40 |
40 |
35 |
35 |
35 |
35 |
10.04 |
1004.00 00 |
Oats |
40 |
40 |
35 |
35 |
35 |
35 |
10.05 |
|
Maize (corn) |
|
|
|
|
|
|
|
1005.10 00 |
- x x x |
|
|
|
|
|
|
|
1005.90 |
- Other : |
|
|
|
|
|
|
|
1005.90 10 |
- - - IN-QUOTA |
35 |
35 |
35 |
35 |
35 |
35 |
|
1005.90 20 |
- - - OUT-QUOTA |
100 |
100 |
80 |
80 |
65 |
65 |
10.07 |
1007.00 00 |
Grain sorgum. |
60 |
60 |
50 |
50 |
45 |
45 |
|
10.08 |
Buckwheat, millet and canary sed; other cereals. |
|
|
|
|
|
|
|
1008.10 00 |
- x x x |
|
|
|
|
|
|
|
1008.20 00 |
- x x x |
|
|
|
|
|
|
|
1008.30 00 |
- x x x |
|
|
|
|
|
|
|
1008.90 00 |
- Other cereals |
50 |
50 |
45 |
45 |
45 |
45 |
11.03 |
|
Cereals groats, meal and pellets. |
|
|
|
|
|
|
|
- Groats and meal : |
|
|
|
|
|
|
|
|
1103.11 |
- - wheat : |
|
|
|
|
|
|
|
1103.11 10 |
- - - x x x |
|
|
|
|
|
|
|
1103.11 90 |
- - - Other |
50 |
50 |
45 |
45 |
45 |
45 |
|
1103.12 00 |
- - of oats |
50 |
50 |
45 |
45 |
45 |
45 |
|
1103.13 00 |
- - of maize (corn) |
50 |
50 |
45 |
45 |
45 |
45 |
|
1103.14 00 |
- - of rice |
50 |
50 |
45 |
45 |
45 |
45 |
|
1103.19 00 |
- - of other cereals |
50 |
50 |
45 |
45 |
45 |
45 |
|
- x x x |
|
|
|
|
|
|
|
|
1103.21 00 |
- - x x x |
|
|
|
|
|
|
|
1103.29 00 |
- - x x x |
|
|
|
|
|
|
11.04 |
|
Cereals grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading No. 10.06; germ of cereals, whole, rolled, flaked or ground. |
|
|
|
|
|
|
|
|
- x x x |
|
|
|
|
|
|
|
1104.11 00 |
- - x x x |
|
|
|
|
|
|
|
1104.12 00 |
- - x x x |
|
|
|
|
|
|
|
1104.19 00 |
- - x x x |
|
|
|
|
|
|
|
|
- Other worked grains (for example, hulled, pearled, sliced or kibbled) : |
|
|
|
|
|
|
|
1104.21 00 |
- - of barley |
50 |
50 |
45 |
45 |
45 |
45 |
|
1104.22 00 |
- - of oats |
50 |
50 |
45 |
45 |
45 |
45 |
|
1104.23 00 |
- - maize (corn) |
100 |
100 |
80 |
80 |
60 |
60 |
|
1104.29 00 |
- - of other cereals |
50 |
50 |
45 |
45 |
45 |
45 |
|
1104.30 00 |
- x x x |
|
|
|
|
|
|
16.01 |
|
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products. |
|
|
|
|
|
|
|
1601.00 10 |
- - - Sausages of all kinds whether or not in airtight containers : |
|
|
|
|
|
|
|
1601.00 11 |
0 0 0 0 IN-QUOTA |
30 |
30 |
30 |
30 |
30 |
30 |
|
1061.00 12 |
- - - - OUT-QUOTA |
100 |
100 |
80 |
80 |
60 |
60 |
|
1601.00 90 |
- - - Other : |
|
|
|
|
|
|
|
1601.00 91 |
- - - - IN-QUOTA |
30 |
30 |
30 |
30 |
30 |
30 |
|
1601.00 92 |
- - - - OUT-QUOTA |
100 |
100 |
80 |
80 |
60 |
60 |
16.02 |
|
Other prepared or preserved meat, meat offal or blood. |
|
|
|
|
|
|
|
1602.10 |
- Homogenised preparations : |
|
|
|
|
|
|
|
1602.10 10 |
- - - IN-QUOTA |
30 |
30 |
30 |
30 |
30 |
30 |
|
1602.10 20 |
- - - OUT-QUOTA |
100 |
100 |
80 |
80 |
60 |
60 |
|
1602.20 |
- Of liver of any animal : |
|
|
|
|
|
|
|
1060.20 10 |
- - - IN-QUOTA |
30 |
30 |
30 |
30 |
30 |
30 |
|
1602.20 20 |
- - - OUT-QUOTA |
100 |
100 |
80 |
80 |
60 |
60 |
|
|
- Of poultry of heading No. 01.05; |
|
|
|
|
|
|
|
1602.31 |
- - Of turkeys : |
|
|
|
|
|
|
|
1602.31 10 |
- - - In airtight containers : |
|
|
|
|
|
|
|
1602.31 11 |
- - - - IN-QUOTA |
30 |
30 |
30 |
30 |
30 |
30 |
|
1602.31 12 |
- - - - OUT-QUOTA |
100 |
100 |
80 |
80 |
60 |
60 |
|
1602.31 90 |
- - - Other : |
|
|
|
|
|
|
|
1602.31 91 |
- - - - IN-QUOTA |
30 |
30 |
30 |
30 |
30 |
30 |
|
1602.31 92 |
- - - - OUT-QUOTA |
100 |
100 |
80 |
80 |
60 |
60 |
|
1602.32 |
- - Of fowls of the species Gallus domesticus : |
|
|
|
|
|
|
|
1602.32 10 |
- - - In airtight containers : |
|
|
|
|
|
|
|
1602.32 11 |
- - - - IN-QUOTA |
30 |
30 |
30 |
30 |
30 |
30 |
|
1602.32 12 |
- - - - OUT-QUOTA |
100 |
100 |
80 |
80 |
60 |
60 |
|
1602.32 90 |
- - - Other : |
|
|
|
|
|
|
|
1602.32 91 |
- - - - IN-QUOTA |
30 |
30 |
30 |
30 |
30 |
30 |
|
1602.32 92 |
- - - - OUT-QUOTA |
100 |
100 |
80 |
80 |
60 |
60 |
|
1602.39 |
- - Other : |
|
|
|
|
|
|
|
1602.39 10 |
- - - - In airtight containers : |
|
|
|
|
|
|
|
1602.39 11 |
- - - - IN-QUOTA |
30 |
30 |
30 |
30 |
30 |
30 |
|
1602.39 12 |
- - - - OUT-QUOTA |
100 |
100 |
80 |
80 |
60 |
60 |
|
1602.39 90 |
- - - Other : |
|
|
|
|
|
|
|
1602.39 91 |
- - - - IN-QUOTA |
30 |
30 |
30 |
30 |
30 |
30 |
|
1602.39 92 |
- - - - OUT-QUOTA |
100 |
100 |
80 |
80 |
60 |
60 |
|
|
- Of swine : |
|
|
|
|
|
|
|
1602.41 |
- - Hams and cuts thereof : |
|
|
|
|
|
|
|
1602.41 10 |
- - - In airtight containers : |
|
|
|
|
|
|
|
1602.41 11 |
- - - - IN-QUOTA |
30 |
30 |
30 |
30 |
30 |
30 |
|
1602.41 12 |
- - - - OUT-QUOTA |
100 |
100 |
80 |
80 |
60 |
60 |
|
1602.41 90 |
- - - Other : |
|
|
|
|
|
|
|
1602.41 91 |
- - - - IN-QUOTA |
30 |
30 |
30 |
30 |
30 |
30 |
|
1602.41 92 |
- - - - OUT-QUOTA |
100 |
100 |
80 |
80 |
60 |
60 |
|
1602.42 |
- - Sohulders and cuts thereof : |
|
|
|
|
|
|
|
1602.42 10 |
- - - IN-QUOTA |
30 |
30 |
30 |
30 |
30 |
30 |
|
1602.42 20 |
- - - OUT-QUOTA |
100 |
100 |
80 |
80 |
60 |
60 |
|
1602.49 |
- - Other, including mixtures : |
|
|
|
|
|
|
|
1602.49 10 |
- - - IN-QUOTA |
30 |
30 |
30 |
30 |
30 |
30 |
|
1602.49 20 |
- - - OUT-QUOTA |
100 |
100 |
80 |
80 |
60 |
60 |
|
1602.50 |
- - Of bovine animals : |
|
|
|
|
|
|
|
1602.50 10 |
- - - In airtight containers : |
|
|
|
|
|
|
|
1602.50 11 |
- - - - IN-QUOTA |
30 |
30 |
30 |
30 |
30 |
30 |
|
1602.50 12 |
- - - - OUT-QUOTA |
100 |
100 |
80 |
80 |
60 |
60 |
|
1602.50 90 |
- - - Other : |
|
|
|
|
|
|
|
1602.50 91 |
- - - - IN-QUOTA |
30 |
30 |
30 |
30 |
30 |
30 |
|
1602.50 92 |
- - - - OUT-QUOTA |
100 |
100 |
80 |
80 |
60 |
60 |
|
1602.90 |
- Other, including preparations of blood of any animal |
|
|
|
|
|
|
|
1602.90 10 |
- - - In airtight containers : |
|
|
|
|
|
|
|
1602.90 11 |
- - - - IN-QUOTA |
30 |
30 |
30 |
30 |
30 |
30 |
|
1602.90 12 |
- - - - OUT-QUOTA |
50 |
50 |
45 |
45 |
45 |
45 |
|
1602.90 90 |
- - - Other : |
|
|
|
|
|
|
|
1602.90 91 |
- - - - IN-QUOTA |
30 |
30 |
30 |
30 |
30 |
30 |
|
1602.90 92 |
- - - - OUT-QUOTA |
50 |
50 |
45 |
45 |
45 |
45 |
17.01 |
|
Cane or beet sugar and chemically pure sucrose, in solid form. |
|
|
|
|
|
|
|
|
- Raw sugar not containing added flavouring or colouring matter : |
|
|
|
|
|
|
|
1701.11 |
- - Cane sugar : |
|
|
|
|
|
|
|
1701.11 10 |
- - - IN-QUOTA |
50 |
50 |
50 |
50 |
50 |
50 |
|
1901.11 10 |
- - - OUT-QUOTA |
100 |
100 |
80 |
80 |
65 |
65 |
|
- Other |
|
|
|
|
|
|
|
|
1701.91 |
- - Containing added flavouring or colouring matter : |
|
|
|
|
|
|
|
1701.91 10 |
- - - IN-QUOTA |
50 |
50 |
50 |
50 |
50 |
50 |
|
1701.91 20 |
- - - OUT-QUOTA |
70 |
70 |
60 |
60 |
55 |
55 |
|
1701.99 |
- - Other : |
|
|
|
|
|
|
|
1701.99 10 |
- - - IN-QUOTA |
50 |
50 |
50 |
50 |
50 |
50 |
|
1701.99 20 |
- - - OUT-QUOTA |
100 |
100 |
80 |
80 |
65 |
65 |
21.01 |
|
Extracts, essence and concetrates of coffee, tea or mate and preparations with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essence and concentrates thereof. |
|
|
|
|
|
|
|
|
- Extracts, essence and concentrates of coffee and preparations with a basis of these extracts, essences or concentrates or with a basis of of coffee : |
|
|
|
|
|
|
|
2101.11 |
- - Extracts, essences and concetrates : |
|
|
|
|
|
|
|
2101.11 10 |
30 |
30 |
30 |
30 |
30 |
30 |
30 |
|
2101.11 20 |
- - - OUT-QUOTA |
100 |
100 |
80 |
80 |
65 |
65 |
|
2101.20 00 |
- x x x |
|
|
|
|
|
|
|
2101.30 00 |
- x x x |
|
|
|
|
|
|
23.02 |
|
Bran, sharps and other residues, whether or not in the form of pellets, derived from the shifting, milling or other working of cereals or of leguminous plants. |
|
|
|
|
|
|
|
23302.10 00 |
- Of maize (corn) |
30 |
30 |
25 |
25 |
25 |
25 |
|
23302.20 00 |
- x x x |
|
|
|
|
|
|
|
23302.30 00 |
- x x x |
|
|
|
|
|
|
|
23302.40 00 |
- x x x |
|
|
|
|
|
|
|
23302.50 00 |
- x x x |
|
|
|
|
|
|
23.06 |
|
Oil-cake and other solid residues, whether or not ground or in the form of pellets resulting from the extraction of vegetable fats or oils, other than those of Heading No. 23.04 or 23.05 |
|
|
|
|
|
|
|
2306.10 00 |
- x x x |
|
|
|
|
|
|
|
2306.20 00 |
- x x x |
|
|
|
|
|
|
|
2306.30 00 |
- x x x |
|
|
|
|
|
|
|
2306.40 00 |
- x x x |
|
|
|
|
|
|
|
2306.50 00 |
- x x x |
|
|
|
|
|
|
|
2306.60 00 |
- x x x |
|
|
|
|
|
|
|
2306.70 00 |
- Of maize (corn) |
30 |
30 |
20 |
20 |
20 |
20 |
|
2306.90 |
- x x x |
|
|
|
|
|
|
|
2306.90 10 |
- - - x x x |
|
|
|
|
|
|
|
2306.90 90 |
- - - x x x |
|
|
|
|
|
|
23.09 |
|
Preparations of a kind used in animal feeding. |
|
|
|
|
|
|
|
2309.10 00 |
- x x x |
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2309.90 |
- Other : |
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2309.90 10 |
- - - x x x |
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2309.90 20 |
- - - x x x |
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2309.90 30 |
- - - x x x |
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2309.90 90 |
- - - Other : |
50 |
50 |
45 |
45 |
45 |
45 |