EXECUTIVE ORDER NO. 313 March 29, 1996

MODIFYING THE NOMENCLATURE AND THE RATES OF IMPORT DUTY ON CERTAIN IMPORTED ARTICLES UNDER SECTION 104 OF THE TARIFF AND CUSTOMS CODE OF 1978 (PRESIDENTIAL DECREE NO. 1464), AS AMENDED

WHEREAS, the Medium-Term Philippine Development Plan (MTPDP) 1993-1998 focuses on global competitiveness and people empowerment as the twin strategies towards achieving sustainable economic and human development;

WHEREAS, in order to achieve global competitiveness, the said Plan stipulates that the government should continue to undertake the import liberalization and tariff reform programs which will result in uniform levels of trade and industrial protection across various sectors of the economy;

WHEREAS, during the Economic Caucus held on 22 July 1993 and the People's Economic Summit on 8 September 1993, it was agreed to further liberalize trade policy through tariff reform and import liberalization;

WHEREAS, the liberalization of import restrictions on agricultural products also forms part of the Government's commitment as member of the World Trade Organization;

WHEREAS, the lifting of import restrictions on agricultural products, mandated under Republic Act 8179 entitled, "An Act Replacing Quantitative Import Restrictions (QRs) on Agricultural Products, Except Rice, with Tariffs, Creating the Agricultural Competitiveness Enhancement Fund and Providing Funds Therefor," may create initial difficulties for the producers as they adjust to a more open trade regime;

WHEREAS, the government needs to provide interim tariff adjustments in lieu of the import restrictions to help the agricultural sector to be efficient and globally competitive;

WHEREAS, Section 401 of the Tariff and Customs Code of 1978 (Presidential Decree No. 1464), as amended, empowers the President to increase, reduce or remove existing protective rates of import duty, including any necessary changes in classification, as well as to modify the form of duty upon the recommendation of the National Economic and Development Authority;

NOW, THEREFORE, I, FIDEL V. RAMOS, President of the Philippines, by virtue of the powers vested in me by law, do hereby order:

SECTION 1. The articles specifically listed in Annex "A" hereof, as classified under Section 104 of the Tariff and Customs Code of 1978, as amended, shall pay the rates of import duty in accordance with the schedule indicated opposite each article as listed in the aforementioned Annex.

SEC. 2. For certain articles, two rates of import duty are provided. For these articles, a Minimum Access Volume (MAV) is provided. The MAV refers to the volume of a specific agricultural product that is allowed to be imported with a lower rate of duty. The In-Quota rate of duty shall apply for importations that are within the MAV provided for an agricultural product. The Out-Quota rate of duty shall apply when the importation is in excess of the MAV specified for an agricultural product.

SEC. 3. Upon the effectivity of this Executive Order, the articles specifically listed in the aforesaid Annex "A" which are entered into or withdrawn from warehouses in the Philippines for consumption shall be levied the rates of duty herein prescribed.

SEC. 4. All Presidential issuances, administrative rules and regulations, or parts thereof, which are inconsistent with this Executive Order are hereby revoked or modified accordingly. lawphi1.net

SEC. 5. The Executive Order shall take effect 30 days following its complete publication in two (2) newspapers of general circulation in the Philippines.

DONE in the City of Manila, this 29th day of March in the Year of Our Lord, Nineteen Hundred and Ninety-Six.

"ANNEX A"

HDG HARMONIZED APRIL JULY 1

NO. SYSTEM DESCRIPTION

CODE 1996 1996 1997 1998 1999 2000

01.02 Live bovine animals.

0101.10 00 - x x x

0102.90 - Other

0102.90 10 - - - x x x

0102.90 90 - - - Other:

0102.90 91 - - - - IN-QUOTA 30 30 30 30 30 30

0102.90 92 - - - - OUT-QUOTA 40 40 40 40 35 35

01.03 Live swine.

0103.10 00 - x x x

- Other

0103.91 - - Weighing less than 50 kg.:

0103.91 10 - - - IN-QUOTA 30 30 30 30 30 30

0103.91 20 - - - OUT-QUOTA 60 60 50 50 45 45

0103.92 - - Weighing 50 kg. or more

0103.92 10 - - - IN-QUOTA 30 30 30 30 30 30

0103.92 20 - - - OUT-QUOTA 40 40 40 40 35 35

01.04 Live sheep and goats

0104.10 - x x x

0104.10 10 - - - x x x

0104.10 90 - - - x x x

0104.20 - Goats:

0104.20 10 - - - x x x

0104.20 90 - - - Other:

0104.20 91 - - - - IN-QUOTA 30 30 30 30 30 30

0104.20 92 - - - - OUT-QUOTA 60 60 50 50 45 45

01.05 Live poultry, that is to say, fowls of

the species Gallus domesticus, ducks,

geese, turkeys and guinea fowls.

- Weighing not more than 185 g.:

0105.11 - - Fowls of the species Gallus domesticus:

0105.11 10 - - - x x x

0105.11 90 C Other:

0105.11 91 - - - - IN-QUOTA 40 40 40 40 40 40

0105.11 92 - - - - OUT-QUOTA 80 80 65 65 50 50

0105.12 - - Turkeys:

0105.12 10 - - - x x x

0105.12 90 - - - Other:

0105.12 91 - - - - IN-QUOTA 40 40 40 40 40 40

0105.12 92 - - - - OUT-QUOTA 80 80 65 65 50 50

0105.19 - - Other:

0105.19 10 - - - x x x

0105.19 90 - - - Other:

0105.19 91 - - - - IN-QUOTA 40 40 40 40 40 40

0105.19 92 - - - - OUT-QUOTA 80 80 65 65 50 50

- Other:

0105.92 - - Fowls of the species Gallus domesticus,

weighing not more than 2000 g.:

0105.92 10 - - - x x x

0105.92 20 - - - x x x

0105.92 90 - - - Other:

0105.92 91 - - - - IN-QUOTA 40 40 40 40 40 40

0105.92 92 - - - - OUT-QUOTA 80 80 65 65 50 50

0105.93 - - Fowls of the species Gallus domesticus,

weighing more than 2000 g.:

0105.93 10 - - - x x x

0105.93 20 - - - x x x

0105.93 90 - - - Other:

0105.93 91 - - - - IN-QUOTA 40 40 40 40 40 40

0105.93 92 - - - - OUT-QUOTA 80 80 65 65 50 50

0105.99 - - Other:

0105.99 10 - - - ducks, geese and turkeys;

0105.99 11 - - - - IN-QUOTA 40 40 40 40 40 40

0105.99 12 - - - - OUT-QUOTA 80 80 65 65 50 50

0105.99 90 - - - Other:

0105.99 91 - - - - IN-QUOTA 40 40 40 40 40 40

0105.99 92 - - - - OUT QUOTA 80 80 65 65 50 50

02.01 Meat of bovine animals, fresh or chilled.

0201.10 - Carcasses and half-carcasses:

0201.10 10 - - - IN-QUOTA 30 30 30 30 30 30

0201.10 20 - - - OUT-QUOTA 60 60 50 50 45 45

0201.20 - Other cuts with bone in:

0201.20 10 - - - IN-QUOTA 30 30 30 30 30 30

0201.20 20 - - - OUT-QUOTA 60 60 50 50 45 45

0201.30 - Boneless:

0201.30 10 - - - Manufacturing grade cuts:

0201.30 11 - - - - IN-QUOTA 30 30 30 30 30 30

0201.30 12 - - - - OUT-QUOTA 60 60 50 50 40 40

0201.30 90 - - - Other:

0201.30 91 - - - - IN-QUOTA 30 30 30 30 30 30

0201.30 92 - - - - OUT-QUOTA 60 60 50 50 40 40

02.02 Meat of bovine animals, frozen

0202.10 - Carcasses and half carcasses:

0202.10 10 - - - IN-QUOTA 30 30 30 30 30 30

0202.10 20 - - - OUT-QUOTA 60 60 50 50 45 45

0202.20 - Other cuts with bone in:

0202.20 10 - - - IN-QUOTA 30 30 30 30 30 30

0202.20 20 - - - OUT-QUOTA 60 60 50 50 45 45

0202.30 - Boneless:

0202.30 10 - - - Manufacturing grade cuts:

0202.30 11 - - - - IN-QUOTA 30 30 30 30 30 30

0202.30 12 - - - - OUT-QUOTA 60 60 50 50 40 40

0202.30 90 - - - Other:

0202.30 91 - - - - IN-QUOTA 30 30 30 30 30 30

0202.30 92 - - - - OUT-QUOTA 60 60 50 50 40 40

02.03 Meat of swine, fresh, chilled or frozen.

- Fresh or chilled:

0203.11 - - Carcasses and half-carcasses:

0203.11 10 - - - IN-QUOTA 30 30 30 30 30 30

0203.11 20 - - - OUT-QUOTA 100 100 80 80 60 60

0203.12 - - Hams, shoulders and cuts thereof

with bone in:

0203.12 10 - - - IN-QUOTA 30 30 30 30 30 30

0203.12 20 - - - OUT-QUOTA 100 100 80 80 60 60

0203.19 - - Other:

0203.19 10 - - - PORK BELLIES:

0203.19 11 - - - - IN-QUOTA 30 30 30 30 30 30

0203.19 12 - - - - OUT QUOTA 100 100 80 80 60 60

0203.19 20 - - - FORE-ENDS AND CUTS THEREOF:

0203.19 21 - - - - IN-QUOTA 30 30 30 30 30 30

0203.19 22 - - - - OUT-QUOTA 100 100 80 80 60 60

0203.19 90 - - - OTHER:

0203.19 91 - - - - IN-QUOTA 30 30 30 30 30 30

0203.19 92 - - - - OUT-QUOTA 100 100 80 80 60 60

- Frozen:

0203.21 - - Carcasses and half-carcasses:

0203.21 10 - - - IN-QUOTA 30 30 30 30 30 30

0203.21 20 - - - OUT-QUOTA 100 100 80 80 60 60

0203.22 - - Hams, shoulders and cuts

thereof with bone in:

0203.22 10 - - - IN-QUOTA 30 30 30 30 30 30

0203.22 20 - - - OUT-QUOTA 100 100 80 80 60 60

0203.29 - - Other:

0203.29 10 - - - PORK BELLIES:

0203.29 11 - - - - IN-QUOTA 30 30 30 30 30 30

0203.29 12 - - - - OUT-QUOTA 100 100 80 80 60 60

0203.29 20 - - - FORE-ENDS AND CUTS THEREOF:

0203.29 21 - - - - IN-QUOTA 30 30 30 30 30 30

0203.29 22 - - - - OUT-QUOTA 100 100 80 80 60 60

0203.29 90 - - - OTHER:

0203.29 91 - - - - IN-QUOTA 30 30 30 30 30 30

0203.29 92 - - - - OUT-QUOTA 100 100 80 80 60 60

02.04 Meat of sheep or goats, fresh, chilled

or frozen

0204.10 00 - x x x

- x x x

0204.21 00 - - x x x

0204.22 00 - - x x x

0204.23 00 - - x x x

0204.30 00 - x x x

- x x x

0204.41 00 - - x x x

0204.42 00 - - x x x

0204.43 00 - - x x x

0204.50 - Meat of goats:

0204.50 10 - - - IN-QUOTA 30 30 30 30 30 30

0204 50 20 - - - OUT-QUOTA 60 60 50 50 40 40

02.07 Meat and edible meat offal, of the poultry

of Heading No. 01.05, fresh, chilled or frozen.

- Of fowls of the species Gallus domesticus:

0207.11 - - Not cut in pieces, fresh or chilled:

0207.11 10 - - - IN-QUOTA 50 50 45 45 45 45

0207.11 20 - - - OUT-QUOTA 100 100 80 80 60 60

0207.12 - - Not cut in pieces, frozen:

0207.12 10 - - - IN-QUOTA 50 50 45 45 45 45

0207.12 20 - - - OUT-QUOTA 100 100 80 80 60 60

0207.13 - - Cuts and offal, fresh or chilled:

0207.13 10 - - - IN-QUOTA 50 50 45 45 45 45

0207.13 20 - - - OUT-QUOTA 100 100 80 80 60 60

0207.14 - - Cuts and offal, frozen:

0207.14 10 - - - Liver

0207.14 11 - - - - IN-QUOTA 50 50 45 45 45 45

0207.14 12 - - - - OUT-QUOTA 100 100 80 80 60 60

0207.14 90 - - - Other

0207.14 91 - - - - IN-QUOTA 50 50 45 45 45 45

0207.14 92 - - - - OUT-QUOTA 80 80 65 65 50 50

- Of turkeys:

0207.24 - - Not cut in pieces, fresh or chilled:

0207.24 10 - - - IN-QUOTA 50 50 45 45 45 45

0207.24 20 - - - OUT-QUOTA 100 100 80 80 60 60

0207.25 - - Not cut in pieces, frozen:

0207.25 10 - - - IN-QUOTA 30 30 30 30 30 30

0207.25 20 - - - OUT-QUOTA 50 50 45 45 40 40

0207.26 - - Cuts and offal, fresh or chilled:

0207.26 10 - - - IN-QUOTA 50 50 45 45 45 45

0207.26 20 - - - OUT-QUOTA 100 100 80 80 60 60

0207.27 - - Cuts and offal, frozens:

0207.27 10 - - - Liver

0207.27 11 - - - - IN-QUOTA 50 50 45 45 45 45

0207.27 12 - - - - OUT-QUOTA 100 100 80 80 60 60

0207.27 90 - - - Other

0207.27 91 - - - - IN-QUOTA 30 30 30 30 30 30

0207.27 92 - - - - OUT-QUOTA 50 50 45 45 45 45

- Of ducks, geese or guinea fowls:

0207.32 - - Not cut in pieces, fresh or chilled:

0207.32 10 - - - Of ducks:

0207.32 11 - - - - IN-QUOTA 50 50 45 45 45 45

0207.32 12 - - - - OUT-QUOTA 100 100 80 80 60 60

0207.32 20 - - - Of geese or guinea fowls:

0207.32 21 - - - - IN-QUOTA 30 30 30 30 30 30

0207.32 22 - - - - OUT-QUOTA 60 60 50 50 45 45

0207.33 - - Not cut in pieces, frozen:

0207.33 10 - - - IN-QUOTA 50 50 45 45 45 45

0207.33 20 - - - OUT-QUOTA 80 80 65 65 50 50

0207.34 - - Fatty livers, fresh or chilled:

0207.34 10 - - - IN-QUOTA 50 50 45 45 45 45

0207.34 20 - - - OUT-QUOTA 100 100 80 80 60 60

0207.35 - - Other, fresh or chilled:

0207.35 10 - - - IN-QUOTA 50 50 45 45 45 45

0207.35 20 - - - - OUT-QUOTA 100 100 80 80 60 60

0207.36 - - Other frozen:

0207.36 10 - - - Fatty livers:

0207.36 11 - - - - IN-QUOTA 50 50 45 45 45 45

0207.36 12 - - - - OUT QUOTA 100 100 80 80 80 80

0207.36 90 - - - Other:

0207.36 91 - - - - IN QUOTA 50 50 45 45 45 45

0207.36 92 - - - - OUT QUOTA 80 80 65 65 50 50

02.10 Meat and edible meat offal, salted,

in brine, dried or smoked; edible

flours and meals of meats or meat

offal.

- Meat of swine:

0210.11 - - Hams, shoulders and cuts thereof,

with bone in:

0210.11 10 - - - IN QUOTA 30 30 30 30 30 30

0210.11 20 - - - OUT QUOTA 100 100 80 80 60 60

0210.12 - - Bellies (streaky) and cuts thereof:

0210.12 10 - - - IN QUOTA 30 30 30 30 30 30

0210.12 20 - - - OUT QUOTA 100 100 80 80 60 60

0210.19 - - Others

0210.19 10 - - - IN QUOTA 30 30 30 30 30 30

0210.19 20 - - - OUT QUOTA 100 100 80 80 60 60

0210.20 00 - x x x

0210.90 - Other, including edible flours and

meals of meat or offal:

0210.90 10 - - - IN QUOTA 30 30 30 30 30 30

0210.90 20 - - - OUT QUOTA 100 100 80 80 60 60

07.01 Potatoes, fresh or chilled.

0701.10 00 - x x x

0701.90 - Other:

0701.90 10 - - - IN QUOTA 50 50 45 45 45 45

0701.90 20 - - - OUT QUOTA 100 100 80 80 60 60

07.03 Onions, shallots, garlic, leaks and

other alliaceous vegetables fresh

or chilled.

0703.10 - Onions and shallots:

0703.10 10 - - - IN QUOTA 30 30 30 30 30 30

0703.10 20 - - - OUT QUOTA 100 100 80 80 60 60

0703.20 - Garlic:

0703.20 10 - - - IN QUOTA 30 30 30 30 30 30

0703.20 20 - - - OUT QUOTA 100 100 80 80 60 60

0703.90 00 - x x x

07.04 Cabbages, cauliflowers, kohirabi,

kale and similar edible brassicas,

fresh or chilled.

0704.10 00 - x x x

0704.20 00 - x x x

0704.90 - Other:

0704.90 10 - - - Cabbages:

0704.90 11 - - - - IN QUOTA 30 30 30 30 30 30

0704.90 12 - - - - OUT QUOTA 100 100 80 80 60 60

0704.90 90 - - - x x x

07.14 Manioc, arrowroot, salep, Jerusalem

artichokes, sweet potatoes and

similar roots and tubers with high

starch or inulin content, fresh, chilled,

frozen or dried, whether or not sliced or

in the form of pellets; sago pith.

0714.10 00 - Manioc (cassava) 50 50 45 45 45 45

0714.20 00 - Sweet potatoes 50 50 45 45 45 45

0714.90 00 - x x x

09.01 Coffee, whether or not roasted or

decaffeinated; coffee husks and

skin; coffee substitutes containing

coffee in any proportion.

- Coffee not roasted:

0901. 11 - - Not decaffeinated:

0901.11 10 - - - IN-QUOTA 50 50 45 45 45 45

0901.11 20 - - - OUT-QUOTA 100 100 80 80 60 60

0901.12 - - Decaffeinated

0901.12 10 - - - IN-QUOTA 50 50 45 45 45 45

0901.12 20 - - - OUT-QUOTA 100 100 80 80 60 60

- Coffee, roasted:

0901.21 - - Not decaffeinated:

0901.21 10 - - - IN-QUOTA 50 50 45 45 45 45

0901.21 20 - - - OUT-QUOTA 100 100 80 80 60 60

0901.22 - - Decaffeinated:

0901.22 10 - - - IN-QUOTA 50 50 45 45 45 45

0901.22 20 - - - OUT-QUOTA 100 100 80 80 60 60

0901.90 - Other:

0901.90 10 - - - IN-QOUTA 50 50 45 45 45 45

0901.90 20 - - - OUT-QUOTA 100 100 80 80 60 60

10.01 C Wheat and neslin.

1001.10 00 - x x x

1001.90 00 - Other: 50 50 40 40 35 35

10.02 1002.00 00 Rye 40 40 35 35 35 35

10.03 1003.00 00 Barley 40 40 35 35 35 35

10.04 1004.00 00 Oats 40 40 35 35 35 35

10.05 Maize (corn)

1005.10 00 - x x x

1005.90 - Other:

1005.90 10 - - - IN-QUOTA 35 35 35 35 35 35

1005.90 20 - - - OUT-QUOTA 100 100 80 80 65 65

10.7 1007.00 Grain sorghum 60 60 50 50 45 45

10.8 Buckwheat, millet and canary

seed; other cereals.

1008.10 00 - x x x

1008.20 00 - x x x

1008.30 00 - x x x

1008.90 00 - Other cereals 50 50 45 45 45 45

11.03 Cereals groats, meal and pelletes

- Groats and meal :

1103.11 - - of wheat :

1103.11 10 - - - x x x

1103.11 90 - - - Other 50 50 45 45 45 45

1103.12 10 - - of oats 50 50 45 45 45 45

1103.13 10 - - of maize (corn) 50 50 45 45 45 45

1103.14 10 - - of rice 50 50 45 45 45 45

1103.19 10 - - of other cereals 50 50 45 45 45 45

- x x x

1103.21 00 - - x x x

1103.29 00 - - x x x

11.04 Cereals grains otherwise worked (for

example, hulled, rolled, flaked,

pearled, sliced or kibbled), except

rice of heading No. 10.06; germ of

cereals, whole, rolled, flaked or

ground.

- x x x

1104.11 00 - - x x x

1104.12 00 - - x x x

1104.19 00 - - x x x

- Other worked grains (for example,

hulled, pearled, sliced or kibbled) :

1104.21 00 - - of barley 50 50 45 45 45 45

1104.22 00 - - of oats 50 50 45 45 45 45

1104.23 00 - - of maize (corn) 100 100 80 80 60 60

1104.29 00 - - of other cereals 50 50 45 45 45 45

1104.30 00 - x x x

16.01 Sausage and similar products, of meat,

meat offal or blood; food preparations

based on these products.

1601.00 10 - - -Sausage of all kinds whether or not

in airtight containers :

1601.00 11 - - - - IN-QUOTA 30 30 30 30 30 30

1601.00 12 - - - - OUT-QUOTA 100 100 80 80 60 60

1601.00 90 - - - Other :

1601.00 91 - - - - IN-QUOTA 30 30 30 30 30 30

1601.00 92 - - - - OUT-QUOTA 100 100 80 80 60 60

16.02 Other prepared or preserved meat,

meat offal or blood.

1602.10 - Homogenized preparations :

1602.10 10 - - IN QUOTA 30 30 30 30 30 30

1602.10 20 - - - OUT QUOTA 100 100 80 80 65 65

1602.20 - Of liver of any animal

1602.20 10 - - - IN QUOTA 30 30 30 30 30 30

1602.20 20 - - - OUT QUOTA 100 100 80 80 60 60

- Of poultry of heading No. 01.05;

1602.31 - - Of turkey

1602.31 10 - - - In airtight containers :

1602.31 11 - - - - IN QUOTA 30 30 30 30 30 30

1602.31 12 - - - - OUT QUOTA 100 100 80 80 60 60

1602.31 90 - - - Other :

1602.31 91 - - - - IN QUOTA 30 30 30 30 30 30

1602.31 92 - - OUT QUOTA 100 100 80 80 60 60

1602.32 - - Of fowls of the species Gallus

domesticus :

1602.32 10 - - - In airtight containers :

1602.32 11 - - - - IN QUOTA 30 30 30 30 30 30

1602.32 12 - - - - OUT QUOTA 100 100 80 80 60 60

1602.32 90 - - - Other :

1602.32 91 - - - - IN QUOTA 30 30 30 30 30 30

1602.32 92 - - - - OUT QUOTA 100 100 80 80 60 60

1602.39 - - Other :

1602.39 10 - - - In airtight containers :

1602.39 11 - - - - IN QUOTA 30 30 30 30 30 30

1602.39 12 - - - - OUT QUOTA 100 100 80 80 60 60

1602.39 90 - - - Other :

1602.39 91 - - - - IN QUOTA 30 30 30 30 30 30

1602.39 92 - - - OUT QUOTA 100 100 80 80 60 60

- Of swine

1602.41 - - Hams and cuts thereof :

1602.41 10 - - - In airtight containers :

1602.41 11 - - - - IN QUOTA 30 30 30 30 30 30

1602.41 12 - - - - OUT QUOTA 100 100 80 80 60 60

1602.41 90 - - - Other :

1602.41 91 - - - - IN QUOTA 30 30 30 30 30 30

1602.41 92 - - - - OUT QUOTA 100 100 80 80 60 60

1602.42 - - Shoulders and cuts thereof :

1602.42 10 - - - IN QUOTA 30 30 30 30 30 30

1602.42 20 - - - OUT QUOTA 100 100 80 80 60 60

1602.49 - - Other, including mixtures ;

1602.49 10 - - - IN QUOTA 30 30 30 30 30 30

1602.49 20 - - - OUT QUOTA 100 100 80 80 60 60

1602.50 - Of bovine animals :

1602.50 10 - - - In airtight containers :

1602.50 11 - - - - IN QUOTA 30 30 30 30 30 30

1602.50 12 - - - - OUT QUOTA 100 100 80 80 60 60

1602.50 90 - - - Other :

1602.50 91 - - - - IN QUOTA 30 30 30 30 30 30

1602.50 92 - - - - OUT QUOTA 100 100 80 80 60 60

1602.90 - Other, including preparations of

blood of any animal

1602.90 10 - - - In airtight containers :

1602.90 11 - - - - IN QUOTA 30 30 30 30 30 30

1602.90 12 - - - OUT QUOTA 50 50 45 45 45 45

1602.90 90 - - - Other :

1602.90 91 - - - - IN QUOTA 30 30 30 30 30 30

1602.90 92 - - - - OUT QUOTA 50 50 45 45 45 45

17.01 Cane or beet sugar and chemically

pure sucrose, in solid form.

- Raw sugar not containing added

flavouring or colouring matter :

1701.11 - - Cane sugar :

1701.11 10 - - - IN-QUOTA 50 50 50 50 50 50

1701.11 12 - - - OUT-QUOTA 100 100 80 80 65 65

1701.12 - - Beet sugar

1701.12 10 - - - IN-QUOTA 50 50 50 50 50 50

1701.12 20 - - - OUT-QUOTA 100 100 80 80 65 65

- Other

1701.91 - - Containing added flavoring

or coloring matter:

1701.91 10 - - - IN-QUOTA 50 50 50 50 50 50

1701.91 20 - - - OUT-QUOTA 70 70 80 60 55 55

1701.99 - - Other:

1701.99 10 - - - IN-QUOTA 50 50 50 50 50 50

1701.99 20 - - - OUT-QUOTA 100 100 80 80 65 65

21.01 Extracts, essence and

concentrates, or coffee, tea or

mate and preparations with a

basis of coffee, tea or mate;

roasted chicory and other

roasted coffee substitutes and

extracts, essence and

concentrates thereof.

- Extracts, essence and concentrates

of coffee and preparation with a

basis of these extracts, essences

or concentrates or with a basis of

coffee:

2101.11 - - Extracts, essences and concentrates:

2101.11 10 - - - IN-QUOTA 30 30 30 30 30 30

2101.11 20 - - OUT-QUOTA 100 100 80 80 65 65

2101.12 - - Preparations with a basis of extracts

essence or concentrates or with a

basis of coffee:

2101.12 10 - - - IN-QUOTA 30 30 30 30 30 30

2101.12 20 - - - OUT-QUOTA 100 100 80 80 65 65

2101.20 00 - x x x

2101.30 00 - x x x

23.02 Bran, sharps and other residues, whether

or not in the form of pellets, derived

from the shifting, milling or other working

of cereals or of leguminous plants.

23302.10 00 - Of maize (corn) 30 30 25 25 25 25

23302.20 00 - x x x

23302.30 00 - x x x

23302.40 00 - x x x

23302.50 00 - x x x

23.06 Oil-cake and other solid residues, whether

or not ground or in the form of pellets,

resulting from the extraction of vegetable

fats or oils, other than those of Heading

No. 23.04 or 23.05

2306.10 00 - x x x

2306.20 00 - x x x

2306.30 00 - x x x

2306.40 00 - x x x

2306.50 00 - x x x

2306.60 00 - x x x

2306.70 00 - Of maize (corn) 30 30 20 20 20 20

2306.90 - x x x

2306.90 10 - - - x x x

2306.90 90 - - - x x x

23.09 Preparations of a kind used in

animal feeding.

2309.10 00 - x x x

2309.90 - Other:

2309.90 10 - - - x x x

2309.90 20 - - - x x x

2309.90 30 - - - x x x

2309.90 90 - - - Other: 50 50 45 45 45 45


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